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Spring Rolls (2)
Fresh rolls made with rice paper. Your choice of vegetable, shrimp, chicken or tofu.
Blazin' Salmon Roll (Sake Oyako)
Salmon, kaiware and cream cheese topped with aburi salmon, light wasabi mayo and ikura.
Seared pepper tuna, avocado and serrano topped with tuna and escolar with wasabi tobiko.
Mango, avocado and kamikaze. Topped with tuna, salmon, spicy mayo and eel sauce.
Crab, serrano peppers, avocado, ebi Shrimp, massago, sesame oil and green onions.
Spicy Karma Roll
Wasabi, avocado, salmon and cream cheese topped with spicy tuna, serrano, spicy mayo and sriracha.
Heavenly Beef Jerky Plate
Beef jerky Lao style. Comes with sticky rice and steamed vegetables.
Nam Khoa (Lao Crispy Rice Salad)
Seasoned and deep fried rice with minced coconut and sour pork.
Pad Kee Mow "Drunken Noodles"
Stir fried fat noodles, garlic, chili and basil (with Meat Option).
Meat option: beef, shrimp, chicken, pork, seafood mix, or tofu.
COMBINATION PLATES & SPECIALTIES
Sushi Plate (8) - Chef's Choice
8 nigiri, 1 roll, chef's choice of garnish. All items are chef's choice.
Sushi Plate (10) - Chef's Choice
10 nigiri, 1 roll, chef's choice of garnish. All items are chef's choice.
Sashimi Plate (9) - Chef's Choice
9 sashimi, chef's choice of garnish. All items are chef's choice.
Sashimi Plate (15) - Chef's Choice
15 sashimi, chef's choice of garnish. All items are chef's choice.
Salmon and shrimp, cucumber, avocado, poke sauce, seaweed salad, edamame, sushi rice and tempura crunch.